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June 2025 Monthly Newsletter

Hello everyone,

First, I want to give a big shout out to my Texas friends. I very much hope the flooding wasn’t near your home or affected you or anyone in your family. There has been some strange weather in diverse places.

As usual we have been busy here and here it is half way through July. June started out getting the gardens set up and planted. Mark had a short window of time to help me lay the weed fabric, drip lines and trellises as he was preparing to head back to Juneau, Alaska for the summer of more tour bus driving. He left the middle of June and has been gone for a month now. Time has really flown for me here in Idaho. Each day I set out to do the daily chores of feeding animals, milking my three goat girls, bottle feeding the three little kids and weeding. Lots and lots of weeding. All that aged cow manure we put into our flower bed produced a very healthy crop of weeds. Some even as tall as four feet or more. It has been a challenge to get it under control before it goes to seed and still see my flowers bloom. My hope is that next year there will be fewer weeds and easier to maintain. Will see.

We had a lot of really warm days this spring. I think more so than the last two years. I even wondered if we would get any late frosts like we did in the past. Well, sure enough, I got everything planted and the middle of June cooled down over night and a very light frost did happen. With all that temperature fluctuation I did lose some of my melon plants and decided to direct sow. I hope they will have enough time to produce before our short summer is over. We will have lots of potatoes though, green beans and strawberries. The strawberries started to ripen a few days after Mark left and by the end of the month, I was picking around 20 pounds every other day. I have already exceeded strawberry sales this year compared to last year. Extending the rows last year and adding double the plants really made a difference. I’m guessing we have over two hundred strawberry plants now.

Our chicks that hatched out in April were big enough to move out into chicken tractors in the orchard area. We now have two chicken tractors with almost twenty chicks in each one. I move them every day so they can get fresh greens and soil to scratch in. They have grown a considerable amount. In the meantime, Mark saw that Murray McMurray Hatchery in Iowa had a limited supply of Rhode Island Red chicks available. We jumped on it and ordered twenty-nine, twenty-six females and three males. They also sent us a free chick and all thirty made it safe and sound the end of June. Eventually when all these new chicks start laying, I will sell a majority of my older hens and two Australorp roosters.

Our three little goat kids we purchased from Trinity Valley Ranch are doing really well and growing fast. We will be bottle feeding them three times a day through July and then cut down to two times a day after that. They got to go out into a real pasture I fenced off with electric rope fencing and now are trained to respect the shocking experience. Each evening I bring them back into the barn fat and happy. I started leash training Talia since I noticed she seems to be the leader of the pack and makes it easier to take them out to their pasture each day.

I’m going to keep this newsletter short since I’m so late getting it out. Anyways, things are going very well here other than feeling pretty tired and sore by the end of the day. I really enjoy this lifestyle though and am thoroughly glad I am still young enough to have the energy to do it. It is a true blessing to be able to live this way.

Many Blessings to you,

Joey E. Barnes

May 2025 Monthly Newsletter

Hello everyone,

They’re here! No, not extraterrestrials from outer space, though they might look just as strange. The new goat kids from Trinity Valley Ranch in Deer Park, Washington. Deer Park, Washington is about a five-hour drive north of us so it was a long day. On top of that we stopped at a farm in Spangle, Washington to buy 15 fifty-pound bags of alfalfa pellets.

Our goat kid choices changed slightly. We originally planned to purchase a doeling born back in March that we initially called Geisha’s Treasure. However, our space issue with separating different size and age goats was a problem as well as making sure everyone had a buddy to hang out with. If we had chosen Geisha’s Treasure, we would have introduced her to our two kids but she was smaller than ours and there was potential that ours could hurt her. In the end we chose two doelings born within a few days of each other beginning of May and the buckling we originally chose who was born April 27th.

We had an interesting time coming up with names for all three. These kids will be registered with the American Dairy Goat Association (ADGA) and this year their naming category has to have a T name. We chose the name Tovia for our buckling which means in Hebrew God is good. The black and white doeling we named Talia (Ta-lee-a). In Hebrew that means dew from heaven or dew from God. The brown doeling is named Tyomi (Tee-o-mee). We only found one sight online about the name Tyomi and we think it is an Asian name, possibly Indian and means pure love. She is certainly that. She loves to be held. Tyomi looks quite different from the other two. She is a mix of Swiss goats. She has Oberhasli, Sable Saanen and Alpine in her. This is why she is so brown in color with some Sable Saanen markings. Tovia is her half-brother from another mother but same father. Therefore, he is Sable Saanen and Alpine but no Oberhasli. Talia is in the process of getting DNA tested because the sire of the other two kids jumped in and may be the father of Talia so we are waiting for the results from Trinity Valley. Otherwise, she should be full Sable Saanen. We did have some concerns about breeding half-brother to half-sister and discussed this with Trinity Valley Ranch. The opinion given was that looking at the genetics these kids did not show any negatives to be concerned with and that Trinity Valley would breed them together. This would be known as linebreeding where breeders frequently choose to mate parents who have a common ancestor, but who are not as closely related as in close inbreeding. The aim is generally to improve or maintain specific traits within the breed. I still hesitate to encourage this as I am still new to raising goats and have a lot to learn. Tyomi and Talia won’t be bred this fall as I feel they will be too young or small yet to do so and don’t want any birthing risks with their first kids. It is better to have them at least a year old. Tovia, our buck, will be bred to our three current does but likely not to Saber who is our doeling born March 1st of this year.

We are bottle feeding three times a day and they are growing fast. To feed them and still have milk left over to make yogurt and cheese, we separated our original two kids, Winter and Saber from their moms. They are over three months old now and are big. I didn’t know how much milk they were drinking until fully separated. Winter was so round. Now I know why he was so round. On top of eating lots of greens he was drinking over a ½ gallon of milk a day. Saber was drinking just as much from her momma.

Besides the goat kids our 38 chicks are growing fast. We took twenty out to one of the chicken tractors in the orchard this week and will take the other eighteen out to the other tractor this coming week. The brood room needs to be cleaned out and set up for another batch of chicks I ordered that arrive the week of June 23rd. We are getting Rhode Island Reds. Maybe finally we’ll have a breed we’ll be happy with for egg production. I’m selling an average of 15 to 20 dozen a week now and have plenty left over for us to eat. I am also selling duck eggs to one customer. I only have the one duck hen but she is a steady layer on average one egg a day.

On other news, our barn is finally getting more siding put on it. We scored big time in finding a person in McCall, Idaho selling used grey siding cheap that almost matches what we already had. It likely saved us $1,800. That was a huge blessing. We hope to see the barn wings go up this summer.

Other projects in May were getting the garden and overflow set up for planting. I now have several hundred seed potatoes planted, yes, we had that many. Whew! Also, we were given another thirty empty mineral tubs that ranchers use for their cattle in the winter. They are big plastic tubs that originally hold 250 pounds of minerals. Once empty they are perfect for raised bed gardening. Which means we needed more aged manure from our friend down in Riggins. I now have those planted with potatoes, beets and carrots.

Lots of long busy days here. I hope you are all well and enjoying spring. Until next month.

Many Blessings,
Joey

The kids. Tovia in front having a stare off with Sasha, Tyomi in my lap and Talia laying next to me in the back.

The Kids

Tyomi is beautiful and super lovey.

Tyomi

Talia is the smallest of the three but as you can see not any less colorful.

Talia

Tovia our new buck.

Tovia

The chicks are doing great. One in particular is very friendly and curious. We think and hope it will be a hen.

The Chicks

Tyomi the cuddle bug.

Tyomi The Cuddle Bug

April 2025 Monthly Newsletter

Hello Everyone,

So last month I shared our happy events of our goat kids, Winter and Saber’s births. They have doubled in size and the two of them have become best buddies. It is fun to watch them play. Winter being the older of the two showed Saber in the early days how to bounce. Then next Winter showed Saber how to be a skateboarder off of the barn walls by hitting the wall as high up as he could go with all four feet and bounce off of it. So then monkey see monkey do and Saber would be right after him. Now they play who can jump over momma. Winter’s momma is much more tolerant and even lets Saber attempt to climb and jump over her.

The goats finally had their first day out of the barn this month after having some record high temperatures and melting a lot of the snow away. Even the adults were acting like kids as they would run in and out of the barn. There isn’t anything green yet for them to eat outside so for now they’ll just have the luxury of the barnyard to roam. Maybe by late April we’ll have enough green for us to set up some pasture areas again.

We did have one unfortunate event happen five days after Saber was born. Fiona, our two-year old doe who had never kidded before, went into labor in the wee hours of the morning on March 7th. Things didn’t go too well. By the time we went out for morning chores at 5:30am we found her baby stuck part way out and already deceased. One of the front hooves was mostly stuck up inside and I had to gently reach in to pull it out so that while Fiona pushed, I pulled to get the rest of the baby out. It was really sad. The baby was a buckling. Fiona is doing ok though. The first 24 hours were the roughest on her. She cried a lot. I started milking her right away though and that seemed to help get her past her grief. She has healed up well and now produces about a half a gallon of milk a day. This may end up being a blessing in disguise because we will be getting three registered Saanen goat kids from a ranch in Deer Park, Washington. They will be quite young, less than a month old, so we will need to bottle feed them. They won’t be here until likely May. For right now though, I am making chevre cheese and yogurt from our girls.

There has been controversial talk about goat milk versus cows’ milk and I want to give my observations about the product. Due to the dairy industry pushing cow’s milk products, you won’t see a lot of goat’s milk products on the market. At least not in North America. Also, goats typically milk less than a cow and any products on the market are usually twice as expensive. Goat’s milk does have a different flavor than cow’s milk. It also has less fat than cow’s milk. The cream in goat’s milk never fully separates like cow’s cream does but even if you were to use a separator on the goat’s milk you won’t get very much. It would be hardly worth trying to make butter from the little cream you would get. However, the one huge benefit goat’s milk has over cow’s milk is that it is less allergenic. Typically, people who have cow’s milk allergies will not have an allergic reaction to goat’s milk.

Now, here’s the really sticky subject, pasteurization. Pasteurization is a heat-treatment process that destroys pathogenic microorganisms. It also destroys some heat-sensitive vitamins, enzymes, beneficial probiotics and alteration of taste and texture. Pasteurization is used in the dairy industry. You will also see in the dairy industry that everything is machine operated. All those milking machines have to be cleaned after every milking. Commercial dairies are pretty dirty and stinky set ups. It would be very easy to have harmful pathogenic microorganisms if things were not cleaned properly. I discussed the option of using a milking machine with the ranch that we are getting our registered goats from. They had a commercial milking machine. They said that any milk they get from using the milking machine they feed back to their animals, i.e. pigs and chickens. Any milk they use for their own use, they hand milk. Their reasoning for this is that the commercial milk machines, if not cleaned well enough, can easily become contaminated with bacteria. Hence why pasteurization is so important. However, hand milking, you are literally milking it into a clean pail, from a teat that you cleaned off prior to milking and then pouring the milk into two extremely fine filters. We have not had any issues whatsoever from drinking our milk or making it into chevre cheese. Our yogurt process does heat the milk up to boiling. Some of you may have thought that when Mark got sick back in December that it was due to drinking raw milk. At that time of the year, our one goat we had been milking during the summer, was dried up. We had dried her up before we went onto vacation in October. So, we were not drinking or using any raw milk or cheese products at that time. We still do not know how Mark got so sick but it was not from unpasteurized goat milk. I hope that clears up some concerns that some of you might have had.

The middle of March we had a fun event in White Bird called March Artisan Madness. The Salmon River art guild that I am a part of hosted the show. I had my bead work as well as the bird houses Mark built and I painted. It went fairly well though the weather wasn’t the best so we didn’t see as many folks turn out for it as in the past. I finished a hatband design just in time for the show. The pattern looks like snake skin.

It’s been a good month even with the loss of the goat kid. It could have always been worse. I am grateful our doe is safe and well and there is always next year. She’ll be bigger next year and maybe the labor will go smoother. Goats do their growing the first four years of their life. She’s also proving to be an easy milker with large teats. When you can get all four fingers around a teat, you know you’ve got a good milker.

Next newsletter I hope to share the hatching out of baby chicks we are going to start incubating soon.

Have a great April.

Many Blessings,

Joey

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